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A Taste Of Switzerland Sue Style

A Taste Of Switzerland

Sue Style

Published September 24th 1992
ISBN : 9781851456925
160 pages
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 About the Book 

Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a diversity of regional specialities. This collection of recipes reflects the ingredients Switzerland isMoreSwitzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a diversity of regional specialities. This collection of recipes reflects the ingredients Switzerland is famous for, including chocolate truffles.