Home » Moubray on Breeding, Rearing and Fattening All Kinds of Poultry, Cows, Swine, and Other Domestic Animals by John Lawrence
Moubray on Breeding, Rearing and Fattening All Kinds of Poultry, Cows, Swine, and Other Domestic Animals John Lawrence

Moubray on Breeding, Rearing and Fattening All Kinds of Poultry, Cows, Swine, and Other Domestic Animals

John Lawrence

Published July 24th 2009
ISBN : 9781444647310
Paperback
278 pages
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 About the Book 

Originally published in 1837, this is the second American edition adapted to the soil, climate and culture of the United States. Much of the information is still useful and practical today. Many of the earliest books, particularly those dating backMoreOriginally published in 1837, this is the second American edition adapted to the soil, climate and culture of the United States. Much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.