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Hors Doeuvres Gillian Duffy

Hors Doeuvres

Gillian Duffy

Published
ISBN : 9780688147211
Hardcover
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 About the Book 

Gillian Duffy, culinary editor for New York magazine, presents an array of hors doeuvres, as delicious as they are attractive, to take us through the year. With expertise and enthusiasm, Gillian offers her own creations as well as recipes from topMoreGillian Duffy, culinary editor for New York magazine, presents an array of hors doeuvres, as delicious as they are attractive, to take us through the year. With expertise and enthusiasm, Gillian offers her own creations as well as recipes from top New York City chefs and caterers. Beautiful full-color photographs throughout the book whet the appetite and make this a splendid gift. Best of all, the recipes are easy enough to be prepared in anyones home kitchen.Hors dOeuvres moves from winter bites such as Raclette Crisps with Pecans and Basil to summer refreshers like Shrimp with Green-Chile Pesto. Classic cocktails such as the Cosmopolitan Martini are invented by master mixologists like Dale DeGroff of the Rainbow Room. Whether the event is flamboyant or low key, classic or cutting edge, Hors dOeuvres offers just whats needed to kick off a party or start a meal with style.