Home » Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books) by Kusuma Cooray
Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books) Kusuma Cooray

Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books)

Kusuma Cooray

Published April 5th 2001
ISBN : 9780824824167
Paperback
264 pages
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 About the Book 

A native of Sri Lanka and one of Hawaiis most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate.