Home » From a Monastery Kitchen: The Classic Natural Foods Cookbook by Victor-Antoine DAvila-Latourrette
From a Monastery Kitchen: The Classic Natural Foods Cookbook Victor-Antoine DAvila-Latourrette

From a Monastery Kitchen: The Classic Natural Foods Cookbook

Victor-Antoine DAvila-Latourrette

Published
ISBN : 9780517206393
Hardcover
176 pages
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 About the Book 

When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Natures seasons as a source forMoreWhen first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Natures seasons as a source for many ingredients.Now newly revised and expanded, Brother Victor-Antoine dAvila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet.Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.For this monk, preparing food is prayer.-GOURMET Magazine